Blueberry Pie

Casseroles et claviers
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Tabitha L.: "This is a yummy pie and I loved all the tips in t…" Read More
Blueberry Pie Recipe
4
310
65

This pie has just 4 ingredients and comes together surprisingly quickly for a simple dessert when you are pressed for time. The addition of almonds not only keeps the crust crisp, but it also adds a nice nutty flavor that complements the blueberries beautifully. Top a slice with a scoop of vanilla ice cream and a drizzle of the (optional) blueberry syrup for the perfect dessert.

Ingredients

  • 1 shortcrust pastry
  • 450 grams frozen blueberries
  • 2 tablespoons ground almonds
  • 3 tablespoons brown sugar

Directions

  1. Thaw frozen blueberries in a colander. Collect the thawed juice.
  2. Preheat oven to 425 degrees Fahrenheit.
  3. Let the dough rest for an hour, then roll out on a floured surface, and spread in a scalloped pie pan. Sprinkle the bottom of the pan with the ground almonds to absorb the excess fruit juice while cooking. Spread the blueberries on the dough, and sprinkle with sugar. Bake for 20 minutes.
  4. If desired, make homemade blueberry syrup with thawed juice. Weigh the fruit juice. Measure out half the weight of the fruit juice in sugar. Mix the juice and sugar in a saucepan and boil for about 10 minutes, skimming from time to time.
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NutritionView more

310Calories
Sodium9%DV210mg
Fat23%DV15g
Protein8%DV4g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium150mg4%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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