Blueberry Pie Recipe | Yummly
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Blueberry Pie

CRISCO
13Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • Classic Crisco Pie Crust (Double Crust)
  • 3 1/2 cups fresh blueberries
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons butter
  • 1 large egg (lightly beaten)
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    Directions

    1. PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 450°F.
    2. COMBINE blueberries, orange juice, lemon peel, salt, nutmeg and cinnamon in large saucepan. Combine sugar and cornstarch. Stir into blueberry mixture. Cook and stir on medium heat until thickened and clear. Add vanilla and almond extracts. Pour into unbaked pie crust. Dot with butter. Moisten edge with water.
    3. ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust lightly with beaten egg.
    4. BAKE 10 minutes. Reduce oven temperature to 350ºF. Bake 35 minutes or until filling in center is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent overbrowning.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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