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8Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups blueberries (about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup cornstarch (all-purpose flour, or quick cooking "minute" tapioca, for thickening)
- 1/2 cup white granulated sugar (100g)
- 1/2 tsp. canela
- 1 egg
- 1 Tbsp. milk
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium10mg0% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Morin 2 years ago
Perfect I used healthier organic blueberries, flour and plant alternative eurethterol sugar :)
Norma Murphy 2 years ago
Excellent! I added extra flour because I used frozen blueberries, they are usually more juicy. Just the right amount of sweetness and really liked the lemon zest. Will probably add a bit more next time. Letting it cool for 3 hours was torture, but worth it as soon as we cut it. The blueberries stayed put! And no soggy crust! 😎
Peters 2 years ago
Everyone loved it and a few days later it was strongly suggested I make another one immediately - lol!
Nancy Y 3 years ago
Spot on! Used fresh picked berries and just under the 1/2c of sugar. Sweet enough for me but not the kids.
Clark 4 years ago
Taste amazing. This is literally the 2nd I’ve ever made. My family loved it. I will be making this again.
D'Ambrosia 5 years ago
Made this for the first time, added some extra berries because I had them on hand. It was wonderful and everyone loved it. This is a keeper
Charles Tribbey 6 years ago
I'm a novice. They look good. So many berries, it made 2 pies. Berries didn't shrink that much. Won't know how they taste for a few hours yet
Xioweeoh2007 7 years ago
This was my first time making a blueberry pie, I was nervous because blueberries can be a bit much sometimes. I used fresh blueberries instead of frozen.
It turned out great! Super easy and tasted so yummy! Not too tart or bitter. I was pleasantly surprised that it was sweet enough for me because 1/2 cup of sugar didn't look like much to me but I thought it was great as did everyone who tasted it.