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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 cups buttermilk
- 1/2 cup melted butter
- 2 eggs (beaten)
- 2 Tbsp. fresh lemon juice
- 1 lemon (zested)
- 1 cup pecans (chopped)
- 2 cups blueberries
- 1 Tbsp. vegetable oil (plus more as needed)
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Directions
- Equipment needed: KitchenAid® Bowl-Lift Stand Mixer, Double Flex Edge Beater
- Make the batter: Measure flour, sugar, salt and baking soda into bowl of Stand Mixer. Attach Double Flex Edge Beater and set to speed 2. Mix 1 minute until combined.
- In medium bowl, whisk together buttermilk, melted butter, eggs, lemon zest and lemon juice. Add buttermilk mixture to dry ingredients on speed 3 and mix until thoroughly combined, about 1 to 2 minutes.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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