Blueberry PancakesAnanás e Hortelã
Adding yogurt to pancake batter makes for fluffy pancakes that have a wonderful tang, similar to when making buttermilk pancakes. These are also studded with fresh blueberries and sweetened with brown sugar. You know when they are ready to be flipped by the appearance of holes in the surface of the batter, and also when the underside has turned the desired shade of golden. Using a nonstick pan makes the job of flipping that much easier.