9Ingredients
220Calories
35Minutes

Ingredients

  • 200 grams almond flour (about 2 cups)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/4 cup honey
  • 2 tablespoons ghee (melted)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (organic)
  • 1 cup fresh blueberries
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NutritionView more

220Calories
Sodium6%DV135mg
Fat25%DV16g
Protein16%DV8g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium135mg6%
Potassium45mg1%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Favorite muffin thus far!
Anna B. 11 Dec 2017
Add blueberries to top of muffin once they are in the tin. Use almond flour instead of almond meal.
Lori S. 17 Jun 2017
Great! Added pecans. Very moist. I will make it again