Blueberry Paleo Muffins

COOK EAT PALEO(3)
Cheryl Lockhart: "Favorite muffin thus far!" Read More
9Ingredients
35Minutes
220Calories

Ingredients
US|METRIC

  • 200 grams almond flour (about 2 cups)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/4 cup honey
  • 2 tablespoons ghee (melted)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (organic)
  • 1 cup fresh blueberries

NutritionView more

220Calories
Sodium6% DV135mg
Fat25% DV16g
Protein16% DV8g
Carbs5% DV16g
Fiber12% DV3g
Calories220Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium135mg6%
Potassium45mg1%
Protein8g16%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Cheryl Lockhart 25 Mar 2018
Favorite muffin thus far!
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Anna B. 11 Dec 2017
Add blueberries to top of muffin once they are in the tin. Use almond flour instead of almond meal.
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Lori S. 17 Jun 2017
Great! Added pecans. Very moist. I will make it again