Blueberry Orange Juice Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blueberry Orange Juice Bread

JUST A TASTE(4)
d j.: "Very good, I used 3/4 cup sugar" Read More
9Ingredients
75Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons vegetable oil
  • 2/3 cup orange juice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup blueberries (rinsed and patted dry)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    d j. 13 days ago
    Very good, I used 3/4 cup sugar
    Kennie a year ago
    I made some adjustments to the recipe, but it still turned out really good. I subbed half the flour for whole wheat, which made the bread a bit dense and it didn't rise as well, but the taste wasn't really affected. I may sub only 1/4 with the whole wheat next time. I also used lemon juice rather than OJ, as I had some leftover zested lemons to use up. The lemon flavor is very subtle, almost entirely masked by the blueberry (I used frozen; most of the sank). My last sub was coconut oil instead of veg; I melted it without getting it too hot, and it worked well in the recipe. Hope to make again.
    margot r. a year ago
    my grandchildren love it as do i
    Lindsey B. 3 years ago
    Fantastic! I will make it often and had all the ingredients on hand!

    PlanShop