Blueberry Muffins with Cream Cheese Frosting

Name: Blueberry Muffins with Cream Cheese Frosting
Total time: 50 min
Yield: 12 servings
Ingredients: 1 dry pint flour; 5/8 cup sugar; 1 cup milk; 1 packet yeast; 1 egg; 3 3/8 tablespoons sunflower oil; vanilla extract or orange blossom; 9/16 cup blueberries; 3 1/2 tablespoons softened butter; 7/8 cup cream cheese cold; 1 dry pint powdered sugar

KOOKING

11Ingredients

50Minutes

┅Calories

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Description

The wonderful part about Blueberry Muffins with Cheese Frosting is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Blueberry Muffins with Cheese Frosting flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients
US|METRIC
SERVINGS:

250 grams flour
120 grams sugar
250 milliliters milk
1 packet yeast
1 egg
50 milliliters sunflower oil
vanilla extract (or orange blossom)
100 grams blueberries
50 grams softened butter
200 grams cream cheese (cold)
150 grams powdered sugar

Directions

Preheat oven to 200°C (approximately 400°F).
Mix flour, sugar, and yeast.
Separately, beat egg and mix with milk, oil, and a splash of vanilla extract or orange blossom.
Add the dry ingredients and mix well.
Crush blueberries lightly and add to the mixture (optional, the cupcakes will be blue).
Fill wells of greased or lined muffin tin and bake for 15 minutes.
Remove from oven and let stand 5 minutes in pan.
Then remove from pan and cool on a rack.
To prepare the frosting, beat the butter, cream cheese, and sugar until soft and creamy.
Place the cream in a pastry bag and decorate cooled cupcakes.

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