Blueberry Muffins with Cream Cheese Frosting


The wonderful part about Blueberry Muffins with Cheese Frosting is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Blueberry Muffins with Cheese Frosting flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 250 grams flour
  • 120 grams sugar
  • 250 milliliters milk
  • 1 packet yeast
  • 1 egg
  • 50 milliliters sunflower oil
  • vanilla extract (or orange blossom)
  • 100 grams blueberries
  • 50 grams softened butter
  • 200 grams cream cheese (cold)
  • 150 grams powdered sugar


  1. Preheat oven to 200°C (approximately 400°F).
  2. Mix flour, sugar, and yeast.
  3. Separately, beat egg and mix with milk, oil, and a splash of vanilla extract or orange blossom.
  4. Add the dry ingredients and mix well.
  5. Crush blueberries lightly and add to the mixture (optional, the cupcakes will be blue).
  6. Fill wells of greased or lined muffin tin and bake for 15 minutes.
  7. Remove from oven and let stand 5 minutes in pan.
  8. Then remove from pan and cool on a rack.
  9. To prepare the frosting, beat the butter, cream cheese, and sugar until soft and creamy.
  10. Place the cream in a pastry bag and decorate cooled cupcakes.
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