Blueberry Muffins

Casseroles et claviers
Reviews(1)
Blueberry Muffins
8
14
1180
45

Description

These blueberry muffins make for the perfect addition to a weekend brunch. A touch of buttermilk adds a pleasant richness to the muffins, while the fresh blueberries add a lovely color and sweetness. Enjoy these muffins fresh out of the oven with a pat of butter for a delicious and sweet breakfast bite. Bring these to your next brunch gathering or enjoy them on a lazy Sunday morning.

Ingredients

6 tablespoons powdered sugar
50 grams flour
5 tablespoons butter (soft)
450 grams flour
2 tablespoons baking soda
salt
250 grams sugar
1 eggs
250 grams blueberries
2 tablespoons water
70 grams melted butter
40 grams oil
200 grams buttermilk
2 tablespoons vanilla extract

Directions

1In a bowl, mix the powdered sugar, flour, and butter with your fingertips until obtaining a mixture close to a "crumble" (coarse sand).
2Set aside.In a saucepan, cook the blueberries in 2 tablespoons water over medium heat for 5 minutes.
3When the blueberries have burst, turn off the heat, and mash coarsely with a fork.
4Let cool.
5Preheat oven to 425 degrees Fahrenheit.
6In a bowl, mix the flour, baking soda and a pinch of salt, and make a well in the center.
7In another bowl, whisk the egg and the sugar until the mixture whitens.
8Add the butter and the oil and mix gently.
9Finally, add the buttermilk and the vanilla, continue mixing.
10When the mixture is smooth, pour in flour, and mix gently with a spatula.
11Do not mix too hard and too long: as soon as it is smooth, stop.
12Finally, add the remaining fresh blueberries.
13Pour a teaspoon of dough into each baking cup (you need to keep half the dough), then evenly distribute the crushed blueberries into the cups.
14Then cover with with another tablespoon of dough and top off with the streusel dough.
15Bake for 15-20 minutes: muffins should be golden, to test doneness, a knife should come out clean after being inserted in a muffin.
16Cool on a rack.
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NutritionView more

1180Calories
Sodium98%DV2350mg
Fat65%DV42g
Protein33%DV17g
Carbs60%DV181g
Fiber20%DV5g

PER SERVING *

Calories1180Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat20g100%
Trans Fat
Cholesterol135mg45%
Sodium2350mg98%
Potassium310mg9%
Protein17g33%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate181g60%
Dietary Fiber5g20%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.