Deidre W.: "Dried, frozen, or fresh blueberries can be used t…" Read More
15Ingredients
1030Calories
55Minutes

Nothing says breakfast better than a warm blueberry muffins with fresh fruit and a cup of coffee. This recipe for Blueberry Muffins is no exception. Made with plump, fresh blueberries, each bite of these muffins is bursting with bright berry flavor. A vanilla lemon quark mixture is folded into the muffin batter giving these a denser, creamier texture and a slight warmth from the vanilla that contrasts wonderfully with the tang of the lemon zest. Sprinkle with powdered sugar and serve.

Ingredients

  • 130 grams butter (melted)
  • 2 tablespoons vegetable oil
  • 200 grams sugar
  • 2 eggs
  • 125 milliliters milk
  • 350 grams white flour
  • 1 package yeast
  • salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 250 grams blueberries
  • 150 grams quark cheese
  • 1 tablespoon vanilla pudding (powder)
  • 1 lemon
  • powdered sugar

Directions

  1. Preheat the oven to 190 degrees Celsius.
  2. Mix the butter, vegetable oil, and 150 grams of sugar in a large bowl. Then slowly add the eggs and milk.
  3. Add the white flour, yeast, a pinch of salt, granulated sugar, vanilla extract, and blueberries. Do not overbeat.
  4. Mix the Quark cheese, 50 grams of sugar, vanilla pudding powder, and lemon zest in a small bowl.
  5. Fill the muffin molds halfway with the batter, spread 1 tablespoon Quark cheese mixture on each, then finish filling them with batter.
  6. Bake for 20 minutes.
  7. Remove them from the oven, sprinkle powdered sugar on top, let them cool off, and serve.
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NutritionView more

1030Calories
Sodium24%DV580mg
Fat71%DV46g
Protein37%DV19g
Carbs46%DV139g
Fiber24%DV6g

PER SERVING *

Calories1030Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat23g115%
Trans Fat0g
Cholesterol205mg68%
Sodium580mg24%
Potassium370mg11%
Protein19g37%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate139g46%
Dietary Fiber6g24%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deidre W. 20 Jun 2015
Dried, frozen, or fresh blueberries can be used to make these muffins. They all work well and taste good. Add a dollop of sour cream to the mix to make them stay moist longer. When I serve them, I take them out of their original muffin liner and put them in a new one. It makes it easier for people to eat them.