Blueberry Muffins

L'Antro dell'Alchimista
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Blueberry Muffins
9
590
50

Description

These blueberry muffins are as classic as they come. The dry ingredients are mixed with the wet ingredients just until combined, and then blueberries (tossed with some flour for even distribution) are folded in before baking until golden brown on top. Because they are made with oil rather than butter, the muffins have a soft, tender crumb. Serve some now and freeze the rest for up to three months; rewarm in the oven or let come to room temperature.

Ingredients

  • 230 grams flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 150 grams sugar
  • salt
  • 2 eggs
  • 130 grams milk
  • 70 grams vegetable oil
  • 150 grams blueberries

Directions

  1. Preheat the oven to 180C.
  2. Combine all the dry ingredients in one bowl and the liquid ingredients in another bowl.
  3. Combine the dry ingredients with the liquid ingredients.
  4. Add the blueberries, slightly floured.
  5. Fill the muffin liners to 3/4 with the batter.
  6. Bake for approximately 25 minutes.
  7. Cool the muffins on a wire rack.
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NutritionView more

590Calories
Sodium22%DV520mg
Fat32%DV21g
Protein22%DV11g
Carbs30%DV89g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat0.5g
Cholesterol110mg37%
Sodium520mg22%
Potassium190mg5%
Protein11g22%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.