Blueberry Muffins Recipe | Yummly

Blueberry Muffins

L'ANTRO DELL'ALCHIMISTA
9Ingredients
50Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

These blueberry muffins are as classic as they come. The dry ingredients are mixed with the wet ingredients just until combined, and then blueberries (tossed with some flour for even distribution) are folded in before baking until golden brown on top. Because they are made with oil rather than butter, the muffins have a soft, tender crumb. Serve some now and freeze the rest for up to three months; rewarm in the oven or let come to room temperature.

Ingredients

US|METRIC
  • 230 grams flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 150 grams sugar
  • salt
  • 2 eggs
  • 130 grams milk
  • 70 grams vegetable oil
  • 150 grams blueberries
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180C.
    2. Combine all the dry ingredients in one bowl and the liquid ingredients in another bowl.
    3. Combine the dry ingredients with the liquid ingredients.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    590Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A4%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop