Jodi M.: "they were good baked at 425 for 5 min and then lo…" Read More
12Ingredients
230Calories
41Minutes

Now you can have bakery-style blueberry muffins in your own kitchen!

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Directions

  1. Preheat the oven to 425° F.
  2. Line a 12-cavity muffin pan with muffin/cupcake liners.
  3. In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat until fully incorporated, scraping down the sides of the bowl with a rubber spatula.
  4. Add the flour, baking powder, baking soda, and salt to the bowl. Beat the mixture on medium-low speed, scraping down the sides of the bowl with a rubber spatula, until just combined. Do not over-mix.
  5. Add the blueberries to the bowl. Use a rubber spatula to fold the berries into the batter until they are well-distributed.
  6. Spoon an even amount of batter into each muffin liner.
  7. Transfer the muffin pan to the preheated oven. Bake the muffins at 425° F for 5 minutes.
  8. Reduce the oven temperature to 350° F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  9. Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.
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NutritionView more

230Calories
Sodium11%DV270mg
Fat17%DV11g
Protein8%DV4g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium270mg11%
Potassium75mg2%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Jodi M. 3 hours ago
they were good baked at 425 for 5 min and then lowered temp to 350 for another 6
Carina K. 12 Jul
pretty fluffy and pretty good!
i was disappointed that there was no explanation on how long to cook them, but they turned out yummy.
roberts 19 Jun
Nice but the blueberries massively stand out since they are so sour