- 2 cups flour (all-purpose)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 1/4 cups sour cream
- 1 1/2 cups fresh blueberries (or frozen)
PER SERVING *
|Calories240Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Toots H. 9 days ago
it was ok. not stellar
L 18 Sep
Very good muffins. Did not change anything and they turned out great. I prefer this recipe to others. The muffins are very moist.
Joanne Y. 17 Sep
Muffins are delicious!
Lori 12 Sep
The muffins were wonderful, I love this recipe.
Aveline 7 Aug
I think the sugar portions were a bit too high but it was very moist, perhaps a little too much. I baked mine for 30 minutes but it still wasn’t golden brown. I will try again next time to adjust this
Ana 3 Aug
Made these for myself and my boyfriend and we both loved them! They were so fluffy and moist, not overly sweet. I think the sour cream really makes a difference. Will definitely be making these again!
Candice L. 1 Aug
Delicious. Will definitely make again.
Gabrielle Rasp 31 Jul
I was a little worried about if these muffins were going to work because the batter was SUPER thick, but they turned out delicious! Great recipe for beginners like me.
Euna Namkoong 16 Jul
Can use yogurt instead of sour cream!
Lynn B. 1 Jul
So easy and delicious!
J U. 28 Apr
So yum, I added raspberry’s and a lil vanilla essence. My go to recipe now.
Larrabee 16 Apr
wow!! incredible easy and so moist these were a definite hit! i did make one change i added a little vanilla extract they came out beautifully
Emily 23 Mar
delicious,, i baked them 20 mins ,on 350 and they turned out a little well done on the outside.
Lauren B. 31 Jan
Amazing and so easy to make! I love that they aren’t too sweet and you get tons of blueberry flavor!
Jamie 28 Jan
They turned out well. Not sure what to add to make them a little more moist and less dense. I will make again with some tweaks.
Scott L. 23 Jan
It was good but not sweet enough
Brittney 9 Jan
I didn’t have enough sour cream so I substituted some vanilla Greek yogurt and still turn out great!
Angela R. 4 Jan
Wonderful. They were a big hit at the brunch.
Dany S. 19 Nov 2017
Amazing Great taste Very easy to make Amazing taste!
Lovely 3 Sep 2017
Turned out pretty good for my first time making muffins
Bre M. 30 Aug 2017
The whole family loved this!
Clouse 21 Aug 2017
Very moist, sweet and delicious. Easy to make, although I almost over mixed trying to get all the ingredients to combine. A great recipe!
Mirah Gibson 31 Jul 2017
My husband couldn't get enough of them! Great recipe!!
Livia R. 18 Jun 2017
amazing !! great for a summer evening.
Judy T. 3 Sep 2016
absolutely delicious and buttery!!! I would bake at 400 degrees instead; 350 takes longer than 25 minutes.