- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/3 cup oil
- 1 cup fresh blueberries
|Calories270Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda v. 2 months ago
i had to cook a good 5 minutes longer than recipe but muffins are so yum!
Gabby D. 2 months ago
turned out pretty good they weren't dry at all boyfriend loved them will be keeping this recipe
Katherine K. 2 months ago
simple easy and fantastic!!! saving and writing this one out. we didnt have regular milk but had a can of evaporated condensed milk emptied into a bowl and matched it with a can of water and used the amount of milk suggested plus a smig extra because as directions state these come out super thick but they truely are wonderful
Marie-Michelle Strah 4 months ago
Superb. Best BB muffin recipe. I did half milk half heavy cream and topped with turbinado sugar.
Cindy B. 4 months ago
Turned out good. This recipe is a keeper.
Neerja Diack 8 months ago
I didn’t get to sample one as the kids wolfed them happily. Will be making more soon!
Virva Lopes 8 months ago
I added a smashed banana and a bit of brown sugar, they were great, beautiful and tasty!
Daddy Chef 8 months ago
Amazing! I added a little cinnamon and some vanilla! Definitely making these again!
Crystal Sosa 9 months ago
It was excellent. Very soft and they looked gorgeous.
Lisa Schweibinz-Croasdale 9 months ago
Simple to make and delicious! Will be making more tomorrow!
Merrily Besvinick 10 months ago
Turned out fine. Easy recipe.
Dara S. 10 months ago
Huge hit, make them all the time.
Kelly F. a year ago
Great taste. No mods.
Carter a year ago
Epic fail. Don’t look right, don’t taste right. Fail fail fail.
Ama A. a year ago
Reduced the baking soda by 1/2 tsp as well as a slight reduction to the sugar. Horrible aftertaste! Way to much soda for the yield
Nana Banana a year ago
Best blueberry muffins. We love them. Made them at least ten times... thanks for a great recipe.....
Jimmy L. a year ago
They were extremely thick so I added a little bit more liquid. Also needs more oil or some butter. While your at it more sugar. They poked pretty though.
Fresh Baker a year ago
Taste is very good and they look lovely—just like the picture. Good distribution of blueberries even without coating in flour as the batter is so thick. Doubled the recipe and got 15 muffins. Reducing oven temp to 390° still caused my non-stick tin to bake the outside of the muffins too quickly so next time I’ll try 375°. Nice and moist inside despite the outside being a little overdone. Definitely needed paper cups rather than spray- muffins stuck badly to the tin. Will make them again.
Hello 2 years ago
Amazing! So yummy, perfect amount of blueberries
Ginger 2 years ago
Wonderful also made with canned peaches
jennifer lamb 2 years ago
these were perfect! crunchy on top, moist inside and just the right amount of sweetness. i mixed a little of the dry ingred to my blueberries so it coated them, which helps them from all sinking to the bottom. the batter is very thick. next time i will add just a tad bit more water. i baked mine at 375 for 17 min in a muffin tin and they were perfectly baked. will def make again!!