Ingredients

  • 2 cups flour
  • 2/3 cup sugar (divided)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg (lightly beaten)
  • 1 teaspoon grated orange peel
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1 cup blueberries
  • 1/2 teaspoon McCormick® Cinnamon, Ground

Directions

  1. Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
  2. Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
  3. Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
  4. Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
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NutritionView more

220Calories
Sodium8%DV190mg
Fat14%DV9g
Protein6%DV3g
Carbs10%DV30g
Fiber4%DV<1g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat0g
Cholesterol30mg10%
Sodium190mg8%
Potassium80mg2%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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