Blueberry Muffin Tops Recipe | Yummly
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Blueberry Muffin Tops

AVERIE COOKS(1)
Kathy Henson: "These were very tasty. Mine didn’t rise 2inches …" Read More
11Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar (plus optionally more for sprinkling the tops if desired, optional)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1 tablespoon blueberries
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup buttermilk
  • 1 cup fresh blueberries (for batter, plus 1/2 cup for adding to the tops)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kathy Henson 3 months ago
    These were very tasty. Mine didn’t rise 2inches (May have been due to my baking powder that was last of a container) but good nonetheless. Hubby liked them too!

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