Blueberry Muffin Quinoa Breakfast Cookies

Queen of QuinoaReviews(1)
Stephanie Thomas: "One of my favorites. I make these every week.." Read More
12Ingredients
210Calories
28Minutes

Ingredients

  • 1 Flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1/2 cup cashew butter (or nut/seed butter of choice)
  • 1/4 cup pure maple syrup
  • 1 banana (medium, mashed)
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 cup quinoa flakes
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup frozen blueberries (or fresh)
Read Directions

NutritionView more

210Calories
Sodium11%DV260mg
Fat14%DV9g
Protein12%DV6g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium270mg8%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stephanie Thomas 17 Sep 2017
One of my favorites. I make these every week..