Caleigh K.: "These muffins are pretty good, the batter was ver…" Read More
14Ingredients
40Minutes
110Calories

Ingredients
US|METRIC

  • 1 1/2Β cups all-purpose flour (6.7 ounces, 190 grams)
  • 3/4Β cup granulated sugar (5.25 ounces, 149 grams)
  • 1/2Β teaspoon salt
  • 2Β teaspoons baking powder
  • 1/3Β cup milk
  • 1/3Β cup vegetable oil
  • 1Β large egg
  • 1 1/2Β teaspoons vanilla extract
  • 2Β tablespoons sour cream (or enough to bring liquid level to 1 cup)
  • 1Β cup fresh blueberries (5 to 6 ounces, 150 grams)
  • 1/4Β cup granulated sugar (1.75 ounces, 50 grams)
  • 2 1/2Β tablespoons all-purpose flour (0.70 ounces, 20 grams)
  • 2Β tablespoons unsalted butter (1 ounce, 28 grams, cubed)
  • 3/4Β teaspoon ground cinnamon

NutritionView more

110Calories
Sodium4% DV100mg
Fat7% DV4.5g
Protein2% DV1g
Carbs5% DV16g
Fiber0% DV0g
Calories110Calories from Fat45
% DAILY VALUE
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat0g
Cholesterol10mg3%
Sodium100mg4%
Potassium30mg1%
Protein1g2%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Reviewer Profile Image
Caleigh K. 18 Sep 2016
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These muffins are pretty good, the batter was very thick so I added some more milk but overall they were tasty and I will make them again πŸ˜„