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Chelsea E.: "I'm a huge fan of blueberries and the idea of a m…" Read More
8Ingredients
25Hours
270Calories
Description
This recipe for Blueberry Mini Icecream Cakes makes a wonderful individually sized dessert to serve at your next luncheon or dinner party. These Blueberry Mini Icecream Cakes are made from a layer of crispy meringue topped with a thick layer of rich…
and creamy homemade blueberry frozen yogurt. You do not need an ice cream maker for the preparation of these ice cream cakes. Low in calories, these Blueberry Mini Icecream Cakes are a tasty treat you can feel good about eating.
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Ingredients
US|METRIC
- 2 egg whites
- 1 pinch salt
- 50 grams sugar
- 40 grams almonds (ground)
- 8 grams flour (sifted)
- 180 grams fresh blueberries
- 500 grams greek yogurt (plain unsweetened)
- 180 grams sugar
Directions
- Preheat the oven to 160 Celsius.
- Prepare the icecream by placing the blueberries into a saucepan along with the sugar. Cook for 8-10 minutes and puree. Let cool.
- Mix into the yogurt and refrigerate.
- Beat the egg whites into firm peaks along with a pinch of salt. Fold in the flour and almonds. Place into a pastry bag and form circles of meringue on a sheet of parchment paper.
- Bake for 30 minutes, turn off the oven, and leave for 15 minutes with the oven door closed. Place onto a baking rack to cool.
- Cut the meringues into perfect circles using a cookie cutter. Set aside.
- Pour the yogurt mixture into small silicon molds and freeze. Top each with a round of meringue and press down carefully to stick together. Place into the freezer overnight.
- Carefully remove from molds and let warm slightly at room temperature before serving.
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NutritionView More
270Calories
Sodium4% DV105mg
Fat9% DV6g
Protein12% DV6g
Carbs16% DV49g
Fiber4% DV1g
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium220mg6% |
| Protein6g12% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars46g92% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Chelsea E. 10 Jun 2015
★★★★★
I'm a huge fan of blueberries and the idea of a mini-ice cream cake with them made me rush to the store right away to purchase the ingredients to get started. DELICIOUS!