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Ingredients
US|METRIC
- 1/4 cup Smucker's Blueberry Syrup
- 1 cup vanilla ice cream
- 1/4 cup milk
Directions
- COMBINE syrup, ice cream and milk in blender container. Cover and process until smooth. Add more milk, if needed, for desired thickness.
- POUR into tall serving glass.
- Any flavor syrup can be substituted for the blueberry syrup.
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NutritionView More
430Calories
Sodium18% DV440mg
Fat25% DV16g
Protein16% DV8g
Carbs22% DV66g
Fiber4% DV1g
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein8g16% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars51g102% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Harmony 5 days ago
★★★★★
My daughter liked it. I enjoyed it as well. I prefer plain vanilla or chocolate though.