Blueberry Maple Cake

No Recipes
12Ingredients
530Calories
60Minutes

Ingredients

  • 195 grams flour (all-purpose, about 1 1/2 cups)
  • 7.5 grams baking powder (about 1 1/2 teaspoon)
  • 1.5 grams baking soda (about 1/4 teaspoon)
  • 1.5 grams salt (about 1/4 teaspoon)
  • 1/2 cup yogurt (plain)
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 113 grams butter (– cultured unsalted, 8 tablespoons at room temperature)
  • 60 grams evaporated cane juice (sugar -, about 1/3 cup)
  • 150 grams blueberries (about 1 cup)
  • 1 tablespoon flour
  • 1/3 cup maple syrup (grade b)
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NutritionView more

530Calories
Sodium28%DV660mg
Fat42%DV27g
Protein20%DV10g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol170mg57%
Sodium660mg28%
Potassium220mg6%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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