Blueberry Lime Cream Cheese Pound Cake

THE NOVICE CHEF (1)
Faith B.: "Delish with a citrus glaze instead of frosting, t…" Read More
14Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons lime zest
  • 1 cup fresh blueberries
  • 4 ounces cream cheese (room temperature)
  • 4 tablespoons unsalted butter (room temperature)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber4% DV<1g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium200mg8%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g4%
    Sugars34g68%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Faith B. 2 years ago
    Delish with a citrus glaze instead of frosting, too.