Blueberry-Lemon Yogurt Bundt Cake

JUST A LITTLE BIT OF BACON
16Ingredients
90Minutes
630Calories

Ingredients

US|METRIC
  • 3 lemons
  • 3 tablespoons fresh lemon juice
  • 3 cups all purpose flour (15 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk yogurt (room temperature, vigorously stirred)
  • 3 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 16 tablespoons unsalted butter (2 sticks, cool room temperature)
  • 2 cups granulated sugar (14 ounces)
  • 2 cups blueberries
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons milk (or buttermilk, plus more if needed)
  • 3 cups sugar (confectioners', 12 ounces)
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    NutritionView More

    630Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs39% DV116g
    Fiber12% DV3g
    Calories630Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium330mg14%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber3g12%
    Sugars88g176%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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