Blueberry Lemon Scones

THE FOOD NANNY
14Ingredients
15Minutes
430Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg (beaten)
  • 3/4 cup half and half
  • 1/2 teaspoon lemon zest (optional)
  • 1 cup fresh blueberries
  • 1/4 cup brown sugar
  • glaze
  • 2 cups powdered sugar
  • 3 teaspoons water
  • 1/2 teaspoon lemon juice (optional)
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    NutritionView More

    430Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium400mg17%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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