Blueberry Lemon Pound Cake

I CAN'T BELIEVE IT'S NOT BUTTER!
9Ingredients
85Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour (divided)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon grated lemon peel
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    Directions

    1. Preheat oven to 350°. Spray 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan with no-stick cooking spray for baking (or grease and flour); set aside. Toss blueberries with 1 tablespoon of the flour in medium bowl until evenly coated; set aside. Combine remaining flour, baking powder and salt in medium bowl; set aside.
    2. Beat sugar and I Can't Believe It's Not Butter!® Spread with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Beat in flour mixture until just blended. Stir in blueberries and lemon peel. Spoon batter into prepared pan.
    3. Bake 1 hour 10 minutes or until lightly browned and toothpick inserted in center of cake comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium150mg6%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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