Blueberry Lemon Mini Muffins

I CAN'T BELIEVE IT'S NOT BUTTER!
12Ingredients
28Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 cups fresh blueberries
  • 2 cups all purpose flour (divided)
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
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    Directions

    1. Preheat oven to 375°. Line 48 mini muffin cups with mini cupcake liners.
    2. Toss blueberries with 1 tablespoon flour in medium bowl; set aside.
    3. Beat I Can't Believe It's Not Butter!® Spread and sugar in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in milk, remaining flour, baking powder and salt just until blended. Stir in blueberries and lemon peel. Evenly spoon batter into prepared pans.
    4. Combine sugar and cinnamon In small bowl; sprinkle evenly over batter.
    5. Bake 18 minutes or until golden and toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes; remove from pans and cool completely.
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    NutritionView More

    60Calories
    Sodium2% DV55mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.