Blueberry Lemon Mascarpone Cake

Beyond Frosting
17Ingredients
1810Calories
38Minutes

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 lemons (zested and juiced)
  • 1 teaspoon lemon (or vanilla extract)
  • 1/2 cup light sour cream
  • 2 1/2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk (236 ml, I use nonfat)
  • 9 ounces blueberries
  • 2 tablespoons all purpose flour
  • 2 1/4 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces mascarpone cheese (cold)
  • 10 ounces lemon curd
Read Directions

NutritionView more

1810Calories
Sodium59%DV1420mg
Fat172%DV112g
Protein57%DV29g
Carbs65%DV194g
Fiber20%DV5g

PER SERVING *

Calories1810Calories from Fat1010
% DAILY VALUE*
Total Fat112g172%
Saturated Fat52g260%
Trans Fat0.5g
Cholesterol545mg182%
Sodium1420mg59%
Potassium600mg17%
Protein29g57%
Calories from Fat1010
% DAILY VALUE*
Total Carbohydrate194g65%
Dietary Fiber5g20%
Sugars130g260%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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