Blueberry Lemon Icebox Cake

I Can Cook That
8Ingredients
810Calories
7Hours

Ingredients

  • 8 ounces mascarpone (at room temperature)
  • 3/4 cup powdered sugar
  • 1 lemon
  • 2 1/2 cups heavy cream (chilled, leave in the fridge until ready to use)
  • 1 cup lemon curd (divided)
  • 16 graham crackers (divided)
  • 1 1/2 cups blueberry jam (like my Blueberry-Chia Seed Jam, divided)
  • 1/3 cup fresh blueberries
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NutritionView more

810Calories
Sodium15%DV360mg
Fat88%DV57g
Protein16%DV8g
Carbs27%DV80g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat32g160%
Trans Fat
Cholesterol270mg90%
Sodium360mg15%
Potassium200mg6%
Protein8g16%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber2g8%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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