Blueberry Lemon Icebox Cake

Tastemade
Blueberry Lemon Icebox Cake
11
1190
55

Ingredients

  • 3 1/3 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 226 grams mascarpone (room temperature)
  • 3/4 cup sugar (confectioner’s)
  • 1 lemon (+ extra, for topping)
  • 50 grams white chocolate (grated into fine pieces + extra for topping)
  • 2 cups whipping cream
  • 1/2 cup lemon curd
  • 1 vanilla pound cake
Read Directions

NutritionView more

1190Calories
Sodium27%DV650mg
Fat106%DV69g
Protein31%DV16g
Carbs48%DV144g
Fiber20%DV5g

PER SERVING *

Calories1190Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat40g200%
Trans Fat
Cholesterol420mg140%
Sodium650mg27%
Potassium410mg12%
Protein16g31%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate144g48%
Dietary Fiber5g20%
Sugars96g192%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.