Blueberry Lavender Pound Cake with Lemon Mascarpone Cream

The Kitchen McCabe
9Ingredients
170Calories
55Minutes

Ingredients

  • 1 orange (recipe, scented Pound Cake)
  • 2 cups blueberries (divided)
  • 3 drops oil (Lavender)
  • 4 ounces mascarpone
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon fresh lemon juice
  • 1 cup blackberries
  • lavender (Sprigs, optional)
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NutritionView more

170Calories
Sodium2%DV50mg
Fat18%DV12g
Protein4%DV2g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium50mg2%
Potassium125mg4%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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