Blueberry Lasagna with Hazelnut Cream Sauce

CDKitchen
16Ingredients
1340Calories
2Hours

Ingredients

  • lasagna (Filling)
  • 16 lasagna noodles
  • 2 pounds ricotta cheese
  • 4 eggs
  • 2 pints fresh blueberries
  • 2 teaspoons vanilla extract
  • crunchy topping
  • 6 tablespoons unsalted butter
  • 3/4 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats (rolled)
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped nuts (finely, choice)
  • cream sauce (Hazelnut)
  • 1 cup sour cream
  • 1 cup coffee creamer (Hazelnut)
Read Directions

NutritionView more

1340Calories
Sodium15%DV350mg
Fat131%DV85g
Protein86%DV44g
Carbs35%DV105g
Fiber28%DV7g

PER SERVING *

Calories1340Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat45g225%
Trans Fat
Cholesterol440mg147%
Sodium350mg15%
Potassium840mg24%
Protein44g86%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber7g28%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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