Blueberry Ice Cream

ANANÁS E HORTELÃ
5Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 250 grams frozen blueberries (or fresh)
  • 100 grams sugar
  • 1/2 lemon (zest)
  • 300 milliliters plain yogurt
  • 200 milliliters cream
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    Made it

    Directions

    1. In a saucepan, bring the blueberries, sugar, and lemon zest to a boil.
    2. Let simmer on low heat until the blueberries start to melt and release their juices, probably about 10 minutes.
    3. Grind this mixture in a blender or with a hand blender until homogeneous.
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    NutritionView More

    300Calories
    Sodium3% DV60mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium60mg3%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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