- 1 cup all purpose flour (sifted)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 stick unsalted butter (softened)
- 2/3 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup greek yogurt
- 1 cup fresh blueberries
PER SERVING *
|Calories140Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zhanna H. 15 days ago
super easy cake to make for tea time or any other occasion when you don't have a lot of time. and better of it all: it's delicious!
Carla F. 10 Sep
Great it’s a quick easy morning treat or afternoon snack
Lisa Rowland 13 Mar
This was a delicious coffee cake!
Jessica Savage 3 Mar
Excellent and easy to make. Family loved it!
Glen Wilson 13 Jan
Super dooper really great
Rose C. 13 Dec 2017
So easy to make and it turned out great. I used the 9" round pan both times. I did a blueberry as well as blackberry. it's a great recipe to have on hand to use the fruit that would otherwise go bad. this is a yummy cake to have with a morning cup of coffee.
Aleks 15 Aug 2017
Great! Everyone at home liked it.
Plokhova 7 Aug 2017
Fantastic! The dough was very smooth and tender, I also added some strawberries on top, turned out great.
Anna P. 20 Jul 2017
The cake turned out great, moist and delicious.
Madelyn K. 18 Jan 2017
Made this twice, both times it came out great. Second time added some lemon zest (didn't measure, but less than a tablespoon). Big hit with kids.
Aspen C. 11 Jul 2016
Made it then had to make it again at the request of family it was so good. Very easy. A little lemon zest might be good in there. Maybe next time.