8Ingredients
530Calories
50Minutes

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup granola (blueberry)
  • 1/4 cup demerara sugar
  • 3 tablespoons unsalted butter (chilled and cut into small pieces)
  • 3/4 cup plain yogurt
  • 1 egg (lightly beaten)

Directions

  1. Preheat oven to 375 degrees.
  2. Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
  3. Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
  4. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.
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NutritionView more

530Calories
Sodium18%DV430mg
Fat25%DV16g
Protein25%DV13g
Carbs28%DV83g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium430mg18%
Potassium260mg7%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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