7Ingredients
590Calories
55Minutes

Ingredients

  • 1 1/2 cups blueberries (fresh or frozen; enough to fill about 3/4 of ramekins)
  • 1/4 cup white sugar
  • 1/2 cup butter (at room temperature)
  • 1/2 cup brown sugar
  • 3/4 cup oats
  • 1/4 cup coconut flakes (unsweetened)
  • 3/4 cup all-purpose flour
Read Directions

NutritionView more

590Calories
Sodium7%DV170mg
Fat45%DV29g
Protein18%DV9g
Carbs26%DV78g
Fiber24%DV6g

PER SERVING *

Calories590Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat18g90%
Trans Fat
Cholesterol60mg20%
Sodium170mg7%
Potassium260mg7%
Protein9g18%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber6g24%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Whitney Lavaux 3 Jul 2017
This is absolutely incredible.
Susan C. 16 Jun 2017
Make this all the time with all sorts of fruits. All are delicious as the next. I add pecans too sometimes! Yummy!
Sam R. 22 Nov 2016
Very good. Cooked a little too long but was ok once I reheated cooked for 40 min as the crumble wasn't browned enough. Kids liked as well
Jayme F. 1 May 2016
Delicious . It's nice to have the individual servings, and the coconut adds a nice flavor. Serve with vanilla bean ice cream and fresh out of the oven.