Blueberry Cream Cheese Danish with Crescent Rolls

Cookie Dough and Oven MittReviews(1)
Jackie P.: "OMG thanks so much for this recipe it was so deli…" Read More
10Ingredients
360Calories
91Minutes

Ingredients

  • 1 1/2 cups granulated sugar
  • 5 tablespoons cornstarch
  • 1/2 cup fresh lemon juice
  • 2 cups fresh blueberries
  • 2 packages cream cheese (8 oz bricks each, room temperature)
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 rolls refrigerated crescent rolls (8 oz. each)
  • 2 tablespoons granulated sugar (for garnish)
Read Directions

NutritionView more

360Calories
Sodium5%DV125mg
Fat20%DV13g
Protein6%DV3g
Carbs19%DV58g
Fiber2%DV<1g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium125mg5%
Potassium95mg3%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber<1g2%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jackie P. 13 Oct 2017
OMG thanks so much for this recipe it was so delicious, i couldnt ask for more the amount of sweet and sour in a dessert was just amazing my family ate everything in one day, since i didnt have a 9”x12” baking tray i used 2 trays 6”x8” and used half of everything for both and they came out nicely done, didnt have to add or subtract anything.