Rob J.: "Very rich but really good, I made them into cupca…" Read More
12Ingredients
130Calories
60Minutes

Ingredients

  • 1 cup yellow cornmeal (stone/course ground works best)
  • 1 cup Gold Medal All Purpose Flour
  • 1/4 cup granulated sugar (white)
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1 tablespoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 1/2 cups fresh blueberries (divided)
Read Directions

NutritionView more

130Calories
Sodium7%DV160mg
Fat9%DV6g
Protein4%DV2g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium160mg7%
Potassium75mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Rob J. 30 Apr
Very rich but really good, I made them into cupcakes.
Diana L. 2 Aug 2017
It's not sweet and very moist. It's a really nice recipe. I will definitely be making this again!
Nancy F. 20 Jul 2016
So good I made it twice in one week (first batch gone in a day). My son actually requested I not make it again for awhile because he couldn't stop eating it.