Blueberry Corn Salad with Prosciutto Recipe | Yummly
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Blueberry Corn Salad with Prosciutto

RECIPE GIRL
12Ingredients
20Minutes
230Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 5 ears sweet corn (fresh white or bi-color)
  • 1 cup fresh blueberries
  • 1/2 orange bell pepper (medium, chopped)
  • 1 heirloom tomato (large, chopped)
  • 1/4 cup yellow onion (chopped)
  • 2/3 cup baby arugula (or more)
  • 5 ounces prosciutto (chopped)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey (or agave nectar)
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium25% DV600mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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