Blueberry Corn Salad Recipe | Yummly

Blueberry Corn Salad

TWO PEAS AND THEIR POD(2)
M Kayser: "Holy moly! This is one of the best things I've ea…" Read More
12Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
  • 6 ears corn husked (fresh sweet)
  • 1 cup fresh blueberries
  • 1 cucumber (sliced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper (seeded and finely chopped)
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    70Calories
    Sodium7% DV170mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna Young 3 years ago
    The cumin really brought out the flavor in the corn and contrasted nicely with the blueberries, but this makes a huge batch, it doesn't keep at all (went bad after two days), and my kids and husband wouldn't even finish one serving.
    M Kayser 3 years ago
    Holy moly! This is one of the best things I've eaten in my entire life!

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