Blueberry Coffee Cake – Gluten Free

Low Carb YumReviews(1)
Ruth Stetler Stetler: "wow, this is a great recipe! i didnt have any yog…" Read More
19Ingredients
230Calories
60Minutes

Ingredients

  • 1 cup almond flour
  • 1 teaspoon cinnamon
  • 1/2 cup splenda (or equivalent liquid sucralose)
  • 1/8 teaspoon salt
  • 4 tablespoons butter (chilled and cut into small pieces)
  • 6 ounces cream cheese
  • 1 egg
  • 1/4 cup splenda (or equivalent liquid sucralose)
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup splenda (or equivalent liquid sucralose)
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 tablespoons oil
  • 2 teaspoons vanilla extract (sugar-free, or 1 teaspoon each vanilla and almond extracts)
  • 2 eggs
  • 1 cup blueberries
Read Directions

NutritionView more

230Calories
Sodium10%DV240mg
Fat31%DV20g
Protein12%DV6g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium240mg10%
Potassium50mg1%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
wow, this is a great recipe! i didnt have any yogurt or sour cream, so i just used a little bit of milk instead, and it still worked perfectly. very tasty, and great combination of textures!