Blueberry Clafoutis for Two

Name: Blueberry Clafoutis for Two
Total time: 1 h
Yield: 2 servings
Ingredients: butter for greasing the pan; 1 tablespoon brown sugar; 1 dry pint fresh blueberries; 5/8 cup rum; 1/2 teaspoon cinnamon; 1/2 lemon; 2 large eggs; 6 tablespoons cane sugar or granulated sugar; 6 3/8 tablespoons flour sifted; salt; 1/2 cup heavy cream; 1/2 cup milk

La Cocina de Babel

12Ingredients

980Calories

60Minutes

Clafoutis is a French baked dessert featuring fruit, traditionally black cherries, covered with a thick flan-like batter. This clafoutis recipe features fresh blueberries marinated in a cinnamon rum sauce for a summer twist on the French classic. The batter is made from a combination of eggs, flour, sugar, heavy cream, and milk and is similar in texture to a waffle batter. Divide your clafoutis into individually portioned dishes before baking or into one large dish.

Ingredients

servings:

butter (for greasing the pan)
1 tablespoon brown sugar
200 grams fresh blueberries
150 milliliters rum
1/2 teaspoon cinnamon
1/2 lemon
2 large eggs
75 grams cane sugar (or granulated sugar)
50 grams flour (sifted)
salt
125 milliliters heavy cream
125 milliliters milk

Directions

Preheat the oven to 190 degrees Celsius.
Grease 2 (13-centimeter diameter) oven-safe dishes and sprinkle brown sugar around the inside.
In a bowl, pour in the blueberries, rum, cinnamon, and lemon zest. With a fork, lightly mash everything together just until the blueberry juice comes out, then let marinate for 15 minutes.
In another bowl, cream together the eggs and cane sugar until the mixture lightens in color.
Incorporate the sifted flour and salt into the egg and sugar mixture.
Then add the cream, milk, and a tablespoon of the marinated fruit juice. Mix well.
Drain the fruit and line the bottoms of the oven-safe dishes with them. Pour the batter on top.
Bake 25 to 30 minutes until slightly risen and hard when the center is touched.

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