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Description
Clafoutis is a French baked dessert featuring fruit, traditionally black cherries, covered with a thick flan-like batter. This clafoutis recipe features fresh blueberries marinated in a cinnamon rum sauce for a summer twist on the French classic. The batter is made from a combination of eggs, flour, sugar, heavy cream, and milk and is similar in texture to a waffle batter. Divide your clafoutis into individually portioned dishes before baking or into one large dish.
Ingredients
US|METRIC
2 SERVINGS
- butter (for greasing the pan)
- 1 Tbsp. brown sugar
- 200 grams fresh blueberries
- 150 mL rum
- 1/2 tsp. cinnamon
- 1/2 lemon
- 2 large eggs
- 75 grams cane sugar (or granulated sugar)
- 50 grams flour (sifted)
- salt
- 125 mL heavy cream
- 125 mL milk
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Directions
- Preheat the oven to 190 degrees Celsius.
- Grease 2 (13-centimeter diameter) oven-safe dishes and sprinkle brown sugar around the inside.
- In a bowl, pour in the blueberries, rum, cinnamon, and lemon zest. With a fork, lightly mash everything together just until the blueberry juice comes out, then let marinate for 15 minutes.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol355mg118% |
Sodium620mg26% |
Potassium420mg12% |
Protein15g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A35% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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