Blueberry Choco-Coconut Breakfast Pudding (Vegan, Paleo)

Oatmeal with a ForkReviews(1)
Jennifer: "Creamy and cold, just the right balance of chocol…" Read More
8Ingredients
310Calories
5Minutes

Ingredients

  • 1 avocado
  • 1 cup frozen blueberries
  • 1 tablespoon cocoa powder
  • 2 tablespoons coconut milk (or another dairy-free milk)
  • 2 tablespoons maple syrup (you can also use ⅛ t. powdered stevia extract or a combination of the two)
  • 1 pinch sea salt
  • 1/2 teaspoon vanilla
  • 1 teaspoon coconut (unsweetened, for topping)
Read Directions

NutritionView more

310Calories
Sodium7%DV160mg
Fat29%DV19g
Protein8%DV4g
Carbs12%DV37g
Fiber40%DV10g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium680mg19%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer 3 Feb
Creamy and cold, just the right balance of chocolate without overwhelming the blueberry. It was just as easy as promised (5 min to make). I will make this again.