Blueberry Cheesecake Ice Cream Recipe | Yummly

Blueberry Cheesecake Ice Cream

BUTTER BE READY
8Ingredients
23Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups heavy cream
  • 8 ounces cream cheese (softened to room temp.)
  • 14 ounces sweetened condensed milk
  • 1/2 teaspoon lemon zest (optional)
  • 1 1/2 cups fresh blueberries
  • 3 tablespoons vanilla sugar
  • 2 tablespoons water
  • 1/2 teaspoon corn starch (plus 1 tbsp water)
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    NutritionView More

    530Calories
    Sodium8% DV180mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories530Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol145mg48%
    Sodium180mg8%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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