Blueberry Buttermilk Muffins with Lemon Crunch Topping Recipe | Yummly
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Blueberry Buttermilk Muffins with Lemon Crunch Topping

KITCHENAID
19Ingredients
60Minutes
350Calories
Read Directions
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Blueberry Buttermilk Muffins with Lemon Crunch Topping

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Description

Ingredients

US|METRIC
12 SERVINGS
  • 3 Tbsp. dark brown sugar (3 Tbsp. = 36 g, packed)
  • 3/4 cup all purpose flour (3/4 cup = 96 g)
  • 2 Tbsp. granulated sugar (2 Tbsp. = 25 g)
  • 1 tsp. baking powder (1 tsp. = 4 g)
  • 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
  • 6 Tbsp. unsalted butter (6 Tbsp. = 84 g, melted)
  • 1 lemon (zest of 1 lemon = 1 Tbsp. = 6 g, zested)
  • 1/2 tsp. pure vanilla extract (1/2 tsp. = 1 g)
  • coconut oil baking spray
  • 1 3/4 cups all purpose flour (1 3/4 cups = 210 g)
  • 1 cup granulated sugar (1 cup = 200 g)
  • 2 1/4 tsp. baking powder (2 1/4 tsp. = 9 g)
  • 1/2 tsp. fine sea salt (1/2 tsp. = 2.3 g)
  • 3/4 cup buttermilk (3/4 cup = 180 mL, at room temperature)
  • 1/2 cup canola oil (1/2 cup = 120 mL)
  • 2 large eggs (2 eggs = 100 g, at room temperature)
  • 2 lemons (2 lemons zested = 2 Tbsp. = 12 g, zested)
  • 1 tsp. pure vanilla extract (1 tsp. = 2.1 g)
  • 1 1/2 cups fresh blueberries (1 1/2 cups = 226 g, or frozen, not thawed)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 375ºF/190ºC/gas 5. Line the muffin pan with baking cup liners. Set aside.
    2. First make the topping. Place the brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the flour, sugar, baking powder, and salt in the ingredient hopper, taring the scale between ingredients. Turn the mixer to medium-low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. Mix until the dry ingredients are evenly combined, about 1 minute.
    3. In a medium bowl, stir together the melted butter, lemon zest, and vanilla.
    View 5 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium320mg13%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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