Blueberry Bundt Cake with Lemon

GIRL HEART FOOD
16Ingredients
4Hours
1250Calories

Ingredients

US|METRIC
  • 2 cups frozen blueberries (or fresh)
  • 2 cups all purpose flour
  • 1 tablespoon blueberries
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest (from a couple of lemons)
  • 250 grams cream cheese (softened to room temperature, I used 'light')
  • 1 cup unsalted butter (softened to room temperature)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 4 eggs (I used 'large')
  • 1 cup icing sugar
  • 2 tablespoons lemon juice
  • lemon zest (garnish, optional)
  • baking spray (to grease bundt pan)
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    NutritionView More

    1250Calories
    Sodium42% DV1000mg
    Fat112% DV73g
    Protein35% DV18g
    Carbs44% DV133g
    Fiber16% DV4g
    Calories1250Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol400mg133%
    Sodium1000mg42%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber4g16%
    Sugars79g158%
    Vitamin A50%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.