9Ingredients
300Calories
75Minutes

Ingredients

  • 5 medium eggs (separated)
  • 150 grams caster sugar
  • 150 grams plain flour (+ 1 tbsp)
  • 50 grams corn flour
  • 150 grams frozen blueberries
  • 200 grams butter (softened)
  • 100 grams icing sugar
  • food colouring (blue)
  • 2 tablespoons coconut flakes

Directions

  1. Preheat oven to 350°F. Whip the egg whites with 3 tbsp cold water while slowly adding the sugar, beating until stiff. Stir in the egg yolks one by one then gently fold in 1 1/4 cup flour and 1/3 cup cornstarch. Mix the blueberries with 1 tbsp flour then fold into the cake mix. Transfer to a greased and floured 9 inch Bundt pan and bake for 45 minutes. Cool on a wire rack.
  2. To make the icing, whisk together the butter and powdered sugar until creamy, adding a few drops of food coloring. Spread over the cake and sprinkle with coconut flakes. Refrigerate for 15 minutes before serving.
Discover more recipes from RecipesPlus

NutritionView more

300Calories
Sodium5%DV125mg
Fat25%DV16g
Protein10%DV5g
Carbs12%DV36g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol125mg42%
Sodium125mg5%
Potassium75mg2%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber1g4%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User