- 2 cups blueberries (fresh or frozen*)
- 2 tablespoons maple syrup
- 2 tablespoons chia seeds
- 2 cups rolled oats (gluten-free, if needed, divided)
- 1 baking powder
- 2 bananas (medium-size ripe, mashed, ~1 cup or 200 g)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
PER SERVING *
|Calories240Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cloran 2 days ago
Very spongy, kids did not enjoy. Might be good to add almond butter to batter...
Tracy Kennedy 4 days ago
very good. I did not have rolled oats so I used quick oats, wasn't enough to spread across top, next time I'll double batter or use the rolled oats
Breanna Marino 8 days ago
Will be a weekly snack! Can’t wait to try with other fruits
Tiffany 15 days ago
So good. I have done both blueberry and raspberry and both are great. My toddler loves these!
SKINNER 16 days ago
Turned out good. It was very flavorful.
Melissa Riedel-Mcpeek 17 days ago
not so great, i did not have baking powder. so that probably why
Billie Jean 18 days ago
Stuck to the paper but tasted great!
Mark Hurley 25 days ago
Delicious and only used one spoon of maple syrup in blueberries over stove.
Christine Coffee 29 days ago
I made it with a bag of frozen raspberries instead of blueberries and it’s delicious.
Silverman 1 Nov
Yummmmmmy! I followed the directions but only had 1 banana and half a package of blueberry left (I got 2 6oz packages) and mashed up the blueberrys and added it to the banana part cane out amazing and tasty. I would so make this again!