Blueberry Banana Breakfast Cookies (vegan, gluten-free)

Vegan Gastronomy
11Ingredients
140Calories
30Minutes

Ingredients

  • 1 1/4 cups rolled oats (divided, gluten-free: make sure they are certified gluten-free oats)
  • 1/2 baking soda (teasp)
  • 1/4 salt (teasp)
  • 2 tablespoons ground flaxseed
  • 1/4 cup unsweetened applesauce
  • 1 cup bananas (mashed ripe, measured after mashing)
  • 3 tablespoons coconut oil
  • 3/4 cup blueberries (pre-frozen if possible, see notes below)
  • 1/4 cup maple syrup
  • 1/2 vanilla extract (teasp)
  • 1/2 ground cinnamon (teasp)
Read Directions

NutritionView more

140Calories
Sodium1%DV25mg
Fat9%DV6g
Protein4%DV2g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium150mg4%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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