- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 bananas (ripe, mashed)
- 1 1/4 cups blueberries
PER SERVING *
|Calories300Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Roza 17 days ago
Very tasty banana bread, definitely needed an extra 20 minutes of cooking time.
CAM 17 days ago
Excellent. My go to banana bread for life!
Heather M 27 days ago
I didn't have blueberries so I used strawberries instead. Was so delicious! I will def make this again.
Polly C. 12 Oct
it was great! fluffy and well baked, used a square pan instead and added raspberries
Ann Baalman 6 Oct
Really good bread! Cook time was a lot longer since I did two of them, about 30 minutes longer
keisha c. 26 Sep
It was soft and moist inside
Julie 13 Sep
Very good, added coconut. Nice & moist
Kenno R. 12 Sep
Moist and blueberrishous. Added dark cacao
Jasmine Cloward 8 Sep
Super yummy! My husband and kids loved it!
Tammy P. 1 Sep
This turned out great! Moist and good flavor
Biljana Cepenkovska 28 Aug
moist and not too sweet. the family loved it it didnt even last the day
Frank 19 Aug
very yummy, made mine non-dairy yummmmmmm
Michael Fraga 17 Aug
Great! Added walnuts and are making it at least twice every other week!
Norma 16 Aug
These were amazing very moist actually made them as cupcakes baked for 20 mins
Tanya 12 Aug
I really enjoyed it! Very nummy!
Randall 11 Aug
Nice and moist. Had to cook about 20 minutes more than recommended.
Eileen King 10 Aug
It was moist and tasty
lourdes R. 7 Aug
it was good, just made a few changes in the mixing process. i melted my butter and beat together with the bananas, eggs and sugar.
Jo 4 Aug
Delicious Doubled the bananas and baked for 95 minutes as suggested Will make again
Andree Duecker 28 Jul
Delicious! My hubs and I loved it!
Carmen C. 27 Jul
A winner. Easy and the family gave rave reviews.
litvak63 . 17 Jul
Excellent recipe, great balance of flavor. My only suggestion is that the baking time is too short. You need at least 1 hour for it to set bake all the way through.
Melanie C. 10 Jul
Very moist and delicious!!
Miranda 4 Jul
Made this today and it was delicious! Definitely will make again!!
Cheryl 24 Jun
Super moist and light - I liked the texture much more than a traditional banana bread. I’m going to try to make it gluten free next.
CynthiaWithers 22 Jun
good, oh yes. i would make it again
Morgan T. 17 Jun
amazing recipie, makes great cupcakes if you cook for about 30mins
Kathy 4 Jun
Lovely. Used almond milk as a substitute and my blueberries were homegrown but frozen. Bread was moist and took longer than specified, but worth the wait.
Gresl 2 Jun
I added strawberries. It was moist and tasty.
Carina Balbo 26 May
maybe the flour could be replaced with almond flour and the butter with coconut oil?