Blueberry Avocado Pancakes Recipe | Yummly

Blueberry Avocado Pancakes

RUNNING TO THE KITCHEN(7)
Disney Gal: "Perfect for Father’s Day if your dad loves avocad…" Read More
13Ingredients
25Minutes
740Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour (or gluten-free blend)
  • 1 1/2 tablespoons sugar (any kind)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 California avocado (ripe, mashed)
  • 3/4 cup milk (dairy, nut milk, etc.)
  • 1 egg
  • 1 tablespoon coconut oil (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries
  • butter (for the pan)
  • 2 eggs (poached or fried)
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    NutritionView More

    740Calories
    Sodium47% DV1120mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol360mg120%
    Sodium1120mg47%
    Potassium740mg21%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jenn Micheli 4 months ago
    Not good. Too savoury and the middle would not bake no matter how long I kept them on the pan.
    Disney Gal a year ago
    Perfect for Father’s Day if your dad loves avocado plus pancakes! It turned out so well
    Nutting 2 years ago
    pretty good and good way to get avacado into your meal. shoukd have added more blueberries. overall would make again. great alternative pancakes for gf folks.
    Al bo 2 years ago
    Nice, but I didn't use any extra oil or sugar in the batter and used whole wheat flour. I topped them with segmented oranges and it really needed it for the sweetness. Next time I'd like to use less milk and use the juice from the oranges instead.
    Erin Andreatta 3 years ago
    Truly delectable. I have made them a couple times now. I used oat flour from food processing rolled oats, and went fully savory by adding freshly grilled corn instead of blueberries. Every version including the original is fantastic.
    Lisa Doll 4 years ago
    So good! Used allspice instead of nutmeg. It was hearty and creamy. Better than regular pancakes imho.
    Debra Coburn 4 years ago
    These were very yummy and healthy for you. Definitely going to recommend these to my friends to try.

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